Upside Down Rhubarb Cake With Cake Mix

Upside Down Rhubarb Cake With Cake Mix. The batter will be thick. Melt in the oven for about 1 minute, remove and set aside.

Rhubarb UpsideDown Cake Recipe Taste of Home from www.tasteofhome.com

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Stir in the drained rhubarb by hand, mixing until evenly distributed. Add sugar gradually, blending completely. Preheat oven to 350 degrees f (175 degrees c).

Source: www.tasteofhome.com

Transfer the batter to the prepared pan and sprinkle the. Place chopped rhubarb on the bottom of greased 9×13 inch pan.

Source: recipeler.com

Mix together melted butter, sugars, and chopped. Add flour mixture alternately with the milk to the butter mixture.

Preheat The Oven To 350.

Melt in the oven for about 1 minute, remove and set aside. Place chopped rhubarb on the bottom of greased 9×13 inch pan. Add sugar gradually, blending completely.

Pour The Cake Batter Over The Rhubarb.

The batter will be thick. Trim the ends of the rhubarb and discard,. Mix together melted butter, sugars, and chopped.

Place Cherries In Center Of Pineapple Slices.

Add pecans evenly on top. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; Stir in pecans, brown sugar, and candied ginger until sugar.

Preheat Oven To 350 Degrees.

Transfer the batter to the prepared pan and sprinkle the. In a large bowl, beat egg yolks with an electric mixer until creamy. Make cake mix according to package directions.

Sprinkle With The Gelatin, Sugar And Marshmallows.

Vanilla ice cream (optional) preheat oven to 350 f. Scrape the bowl and mix for 30 seconds; Beat with an electric mixer on medium speed for 2 minutes.